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Marine & Aquaculture Technology

‘Aquaculture is defined by the Food and Agriculture Organisation as the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants with some sort of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc.’. 1

Marine & Aquaculture Technology covers areas including marine environments, economic and sustainable aquaculture, water safety, appropriate technology, marine Biology including birds, mammals, fish and marine pests, boats and boating, aquariums and their use in cultivation, navigation and marine disasters. Practical components [obviously not included here] form a significant part of this study.

This is a page requiring further development. If you are aware of other suitable areas or quality resources - tutorials, links, courses, data, help us improve the page by letting us know so they can be considered for inclusion.

Aquatic Environments

Economic & Ethical Sustainability

Protection of marine environments, preservation of wild seafood stocks, … .

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General Sites

Safety & First Aid

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References

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