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Food Technology

Food Technology looks at food preparation and processing, safety practices, food properties, ingredients used in food preparation, methods used and areas such as preparation in alternate settings and packaging. It has an Australian emphasis. Practical experience [obviously not included here] forms a significant component of this study.

This page accesses information on all the above areas. It includes portals and sites for specific resources, courses, programs covering Australian cooking, chefs, cooking tools and tutorials, even vegetarian information.

If you are aware of other suitable areas or quality resources - tutorials, links, courses, data, help us improve this page by notifying the webmasters.

General Information

Australian Foods & Cooking

Chefs

Cooking Blogs

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Cooking Tools

Cooking Courses

Many places run cooking courses for those interested. Some are listed below. Check times and places.

Cooking Tools

Cook Books & Texts

Cooking Techniques

Videos

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General Sites

Vegetarian Cooking

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